Gluten-free fish 'n chips

You can forget about dining at your typical fish 'n chip joint if you're trying to avoid gluten. I's a struggle, but I've been able to find decent pizza and burgers. The Boone bakery in town makes some awesome gluten-free bread (for ten bucks a loaf!), but today we found the real deal - gluten-free fish and chips! It was the first sunny day this week, and we thought we'd take a tour down the coast Kincardine way. There's a restaurant there we've visited often over the past 25 years. The Erie Belle is practically on the harbour, and has long been locally famous for its fish and chips. Sure enough, they have figured out a gluten-free batter! I gotta give those folks a solid thumbs up. Their gluten-free offering is every bit as tasty as their regular fare. On to the next challenge; finding gluten-free liver and onions just like Mom used to make. Liver well-done but not overdone - a fine balance. Creamy mashed potatos, gravy, and fried onions.